HiperDino opens a new store in one of Tenerife’s most exclusive locations


HiperDino opens a new store in one of Tenerife’s most exclusive locations

HiperDino, the leading supermarket chain in the Canary Islands celebrating its 39th anniversary, has opened a new Express store in the prestigious Abama Resort in Guía de Isora, on the southwest coast of Tenerife, called Abama Gourmet.

The new store cost 835,000 euros and is the chain’s 15th new store of 2024. It features a sleek, modern facade and an interior seamlessly integrated into the luxurious Plaza Abama, a high-end shopping and leisure area. The plaza already offers a variety of upscale dining and wellness services, catering to tourists, hotel guests, and property owners.

The shop floor spans 218 square metres and is designed to be spacious, bright, and accessible. It is open seven days a week from 8:00am to 10:00pm, with a team of 11 staff members providing exceptional service and a curated selection of products. The store offers sections like fresh produce, bakery, organic products, and a wine cellar, with new features like gourmet items and a dedicated ham corner.

HiperDino Express Abama has customer parking and free Wi-Fi, ensuring a convenient shopping experience. Like other HiperDino, SuperDino, and HiperDino Express stores, this new location maintains the brand’s commitment to quality and freshness while tailoring its offerings to meet the unique needs of its exclusive clientele.

HiperDino opens a new store in one of Tenerife’s most exclusive locations

About HiperDino

Founded in 1985 with 100% Canarian capital, HiperDino has grown to become the preferred supermarket chain in the region, employing 9,500 workers across its 256 stores. The company is known for its competitive prices, wide variety of products, and dedication to customer satisfaction.

HiperDino contributes 2.58% to the Canary Islands’ GDP, with nearly half of its products sourced from local suppliers. Through the DinoSol Foundation, the company continues to support local communities and sustainable practices.

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